Amends TCA Title 53 and Title 68, Chapter 14, Part 7.

Tennessee HB0130 amends the definition and regulations surrounding homemade food items, allowing for the production and sale of both non-time/temperature control for safety foods and time/temperature control for safety foods under specific conditions. The bill affects producers of homemade food items by establishing requirements for sales, delivery, and labeling, including the need for temperature maintenance for potentially hazardous foods and detailed consumer information. Key changes include clarifying the exemption conditions, specifying allowable food types, and outlining the delivery methods for homemade food items.