HB2076In Committee

Amends TCA Title 49.

Tennessee HB2076 establishes a nine-member Tennessee K-12 nutrition task force tasked with evaluating the prevalence of ultra-processed foods (UPFs) and other substances in public school meal programs, as well as their impact on student health. The task force is required to report its findings by December 1, 2026, and will be terminated on January 31, 2027. This bill affects public school meal programs and aims to address nutritional standards and student health outcomes in Tennessee schools.

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Overview

Tennessee HB2076 establishes a nine-member Tennessee K-12 nutrition task force tasked with evaluating the prevalence of ultra-processed foods (UPFs) and other substances in public school meal programs, as well as their impact on student health. The task force is required to report its findings by December 1, 2026, and will be terminated on January 31, 2027. This bill affects public school meal programs and aims to address nutritional standards and student health outcomes in Tennessee schools.

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Sponsor

Reeves, Lee

Details
Session

114th General Assembly

Introduced

January 23, 2026

Last Action

April 15, 2026

Taken off notice for cal in s/c Finance, Ways and Means Subcommittee of Finance, Ways and Means Committee

Subjects
General Assembly, Directed StudiesFood and Food ProductsEducation

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