Amends TCA Title 53 and Title 68, Chapter 14, Part 7.

Tennessee SB0484 amends the definition and regulations surrounding homemade food items, allowing for their production and sale under specific conditions. The bill affects producers of homemade food, particularly those creating non-alcoholic items, by establishing requirements for supervision, labeling, and sales methods, including exemptions from certain licensing and inspection laws. Key provisions include the stipulation that homemade food must be produced under the producer's supervision and that certain labeling information must be provided to consumers, including allergen warnings and production dates for potentially hazardous items.